This little piggy is off to market

thisisoxfordshire: Pictured from left are John Osbourne of Porkers Done Proper, with his rare breed Manglaitza pig, Gordon Piggott of McCarthy’s fruit and veg in the Covered Market, and Tanner Efinger, manager of Malmaison Brasserie Pictured from left are John Osbourne of Porkers Done Proper, with his rare breed Manglaitza pig, Gordon Piggott of McCarthy’s fruit and veg in the Covered Market, and Tanner Efinger, manager of Malmaison Brasserie

CROWDS will be ‘keeping it local’ at Oxford Castle ’s two-day festival this weekend. The event will combine food and drink, arts and crafts, performances and wine tasting.

Gordon Piggott, of McCarthy’s fruit and veg in the Covered Market, said: “It’s great because it’s local.”

Event organiser Sarah Mayhew said: “We’re really keen to encourage people to explore the site, enjoy some English wine in Malmaison, sip some Champagne in the Key Learning Centre, snack on a sausage from The Big Bang, and ultimately soak up a beautiful bit of Oxford.”

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